Australia New Zealand Food Standards Code Standard 1.6.1 

AS/NZS 4276.3.2:2003 Water microbiology - Method 3: Heterotrophic colony count methods - Method 3.2: Plate count of water containing biocides

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.22:2007 Water microbiology - Method 22: Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.9:2007 Water microbiology - Method 9: Enterococci - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.17.2:2000 Water microbiology - Method 17.2: Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.20:2003 Water microbiology - Method 20: Examination for coagulase positive staphylococci, including Staphylococcus aureus, by membrane filtration

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.17.1:2000 Water microbiology - Method 17.1: Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.19:2001 Water microbiology - Method 19: Examination for thermophilic Campylobacter spp. - Membrane filtration

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.3.1:2007 Water microbiology - Method 3: Heterotrophic colony count methods - Method 3.1: Pour plate method using yeast extract agar

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.5:2007 Water microbiology - Method 5: Coliforms - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests

CURRENT
4.1(a)
...for food other than packaged water, packaged ice or mineral water... ...(iii) any equivalent method as determined by - (A) Australian New Zealand Standard AS/NZS 4659; or...

AS/NZS 4276.13:2008 Water microbiology - Method 13: Pseudomonas aeruginosa - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4659.1:1999 Guide to determining the equivalence of food microbiology test methods - Qualitative tests

CURRENT
4.1(a)
...for food other than packaged water, packaged ice or mineral water... ...(iii) any equivalent method as determined by - (A) Australian New Zealand Standard AS/NZS 4659; or...

AS/NZS 4276.1:2007 Water microbiology - General information and procedures

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.7:2007 Water microbiology - Method 7: Escherichia coli and thermotolerant Coliforms - Membrane filtration method

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4659.2:1999 Guide to determining the equivalence of food microbiology test methods - Quantitative tests

CURRENT
4.1(a)
...for food other than packaged water, packaged ice or mineral water... ...(iii) any equivalent method as determined by - (A) Australian New Zealand Standard AS/NZS 4659; or...

AS/NZS 4659.3:1999 Guide to determining the equivalence of food microbiology test methods - Confirmation tests

CURRENT
4.1(a)
...for food other than packaged water, packaged ice or mineral water... ...(iii) any equivalent method as determined by - (A) Australian New Zealand Standard AS/NZS 4659; or...

AS/NZS 4276.15:1999 Water microbiology - Method 15: Examination for Vibrio cholerae

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4276.6:2007 Water microbiology - Method 6: Coliforms, Escherichia coli and thermotolerant coliforms - Determination of most probable number (MPN)

CURRENT
4.1(b)
...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.

AS/NZS 4659.3:1999 A1 Guide to determining the equivalence of food microbiology test methods - Confirmation tests: Amendment 1

CURRENT
4.1(a)
...for food other than packaged water, packaged ice or mineral water... ...(iii) any equivalent method as determined by - (A) Australian New Zealand Standard AS/NZS 4659; or...