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Browse our catalog
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67 Food technology
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Browse 67.250 : Materials and articles in contact with foodstuffs
Showing results 1 - 10 of 240
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Modification date
BS EN 15768:2015
CURRENT
Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
Date modified:
30/09/2015
BS EN 15845:2010
CURRENT
Paper and board. Determination of the cytotoxicity of aqueous extracts
Date modified:
31/03/2010
BS 4352:1968
SUPERSEDED
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Date modified:
26/09/1968
ISO 4531-1:1998
WITHDRAWN
Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 1: Method of test
Date modified:
01/10/1998
ISO 4531-2:1998
WITHDRAWN
Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 2: Permissible limits
Date modified:
01/10/1998
BS EN ISO 4531:2018
CURRENT
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
Date modified:
18/10/2018
ISO 4531:2018
CURRENT
Vitreous and porcelain enamels -- Release from enamelled articles in contact with food -- Methods of test and limits
Date modified:
30/08/2018
BS 5103-1:1974
SUPERSEDED
Specification for permissible limits of metal release from glassware and glass ceramic ware
Date modified:
26/04/1974
BS 5103-2:1974
SUPERSEDED
Specification for permissible limits of metal release from glassware and glass ceramic ware
Date modified:
26/04/1974
BS 5180-1:1974
SUPERSEDED
Specification for permissible limits of metal release from vitreous enamel-ware
Date modified:
31/12/1974
