ISO 3720:2011

Black tea -- Definition and basic requirements

This document has been re-assessed by the committee, and judged to still be up to date.

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.

ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

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Supersedes

ISO 3720:1986

Publishing information

Status: CURRENT

Published: 12/04/2011

Pages: 3

ICS codes

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67.140.10 Tea